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September 26, 2007

flavors of autumn

I'm a bit freakish about pears... I *love* them. I can't really say the same about apples - they're good, but I don't have the same obsessive cravings for them. Bosc pears and me... we're tight! So, although I'm not usually a big grocery store ice cream consumer, I raced out the door as soon as I heard about Häagen-Dazs new flavor search winner: Caramelized Pear and Toasted Pecan. If you're like me, reading those words has already gotten your mouth excited about the possibilities... wait, did they say caramelized pear?!?

Ice_cream_2

For purely scientific evaluation purposes, Jerry and I had our first sampling of this ice cream last night after dinner (while watching the My Country My Country documentary - unfortunately, we found it to be a disappointing movie). The verdict? I think that this is quite possibly the *best* ice cream I have ever had. But, I'm willing to admit that this may well be linked to my extreme love of pears. The flavor of pear was clearly identifiable - not some subtle, barely noticeable pear-ness. And, the ice cream was blended with chunks of caramelized pear and those lovely toasted pecans - mmmmm. Jerry thought the ice cream was quite good as well, but I got the sense that he thought I was a bit overly enthusiastic. Well, there's no accounting for taste, right?!?

Today we're trying a new recipe that I hope will be a successful representation of another of our favorite autumn flavors - full report coming tomorrow. In the meantime, run out and get yourself a pint of ice cream - the choice of flavor is yours. Go ahead - you've been good. I know you have.

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Comments

Oh, I do love pears. I'm the only one in the family (same with peaches, what is wrong with my husband and kids?) I don't like very sweet things, so the carmelized pear might be a little iffy, but it seems as though maybe the toasted pecans might balance it out. I will admit to getting a bit excited reading your words so it's worth a try. Thanks for the taste review!

I love pears too...I could really go for one right now. I'm not sure I deserve the ice cream, but I did cheat and eat a bunch of Brie yesterday...

Oh this is dangerous. I LOVED the last Scoop winner, Toasted Coconut Sesame Brittle (proclaimed it the best ice cream I have ever tasted), and this also sounds delicious. Can't wait to try it!

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